Dysphagia is a common complication after stroke. Dysphagia can lead to aspiration and aspiration pneumonia, as well as reduced food intake, dehydration, electrolyte disturbance, and malnutrition, all of which increase the mortality, prolong hospital stay, and medical expenses of stroke patients. Studies have shown that early identification and intervention by nurses in patients with post-stroke dysphagia can effectively improve the prognosis of patients. This article reviews the nursing measures related to dysphagia after stroke: Screening for dysphagia including timing, performers, and tools; assessment of bedside feeding; nutritional status assessment; dietary instruction including food selection, feeding care; and oral care. Currently, there is no recognized screening tool for dysphagia after stroke. In the future, A tool with sound reliability and validity should be developed for Chinese patients . At the same time, food grades suitable for patients with different swallowing functions and food preparation methods for different grades can be explored based on IDDSI framework.