Research progress on nutritional risk screening and assessment tools for stroke patients

doi:10.3877/cma.j.issn.1673-9248.2025.01.009

Abstract

Abstract:

Nutritional problems areprevalent among stroke patients and are closely related to clinical outcomes. Timely identification and management of nutritional risk are crucial for improving patients'nutritional status and overall prognosis. This article analyzes the characteristics, limitations, and application of nutritional risk assessment tools for stroke patients, aiming to guide the clinical management of nutritional risk in stroke patients and provide options for assessment tools.

Key words: Stroke, Nutritional risk, Assessment tools, Research progress, Nursing

Yizhuo Ma, Yewen Hu. Research progress on nutritional risk screening and assessment tools for stroke patients[J]. Chinese Journal of Cerebrovascular Diseases(Electronic Edition), 2025, 19(01): 54-57.

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